I love crumble, it’s my comfort dessert. I find myself craving warm, cozy peach crumble during winter. So I came up with this Canned Peach Winter Crumble. And even though I mostly make it during winter, I still like to have it with vanilla ice cream.
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And don’t forget to check out the video I created for this recipe, so you can see how I make it! Find my YouTube channel here.
Canned Peach Winter Crumble
Course: dessertDifficulty: easy8
servings15
minutes40
minutesIngredients
2 cans peach halves in syrup (about 960 g)
1/4 cup brown sugar
1 teaspoon vanilla
1 teaspoon cinnamon
1/2 teaspoon ginger (powder)
1/2 teaspoon nutmeg
1 tablespoon cornstarch
1 cup flour
1 cup rolled oats
1/2 cup light brown sugar
2 teaspoons vanilla
150 g butter
Directions
- Heat the oven to 200ºC (400ºF).
- Cut the peaches into chunks. In a baking dish, mix the peaches, ¼ cup of light brown sugar, 1 teaspoon of vanilla, 1 teaspoon of cinnamon, 1/2 a teaspoon of ginger (powder), 1/2 a teaspoon of nutmeg, and 1 tablespoon of corn starch. Bake for 20-25 minutes.
- Meanwhile, to a food processor, add 1 cup of flour, 1 cup of rolled oats, ½ cup of packed light brown sugar, 2 teaspoons vanilla, and 150 g of cubed butter. The butter should be cold. Mix until you achieve a texture resembling cookie dough. If you don’t have a food processor, crumble the butter and the dry ingredients in a bowl, rubbing them with your hands.
- Spread the crumble mix on top of the fruit, and bake for 15 minutes, or until golden.
Recipe Video
Notes
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ABOUT THE AUTHOR
Hi, I’m Sofia!
I love vegetarian food and traveling. Also, cats. Mostly cats. I hope you enjoy my recipes!
Canned Peach Winter Crumble
Thanks for the recipe!
Just a suggestion: I think it would be more useful if you included the Notes within the recipe itself (instead of putting them at the end of the page) as most people just follow the recipe step-by-step and might only discover them when they’re finished cooking 🙂
Thank you so much for the feedback! You’re absolutely right, I edited the recipe to include the notes within the recipe and I’ll do it like that from now on!