If you’re looking for a quick and easy vegetarian snack you can have in the fridge throughout the week, these coconut apricot energy balls are for you!
I’m usually more of a chocolate person, but sometimes you just need those sweet fruity flavors! When I’m in the mood for something fruity, these apricot coconut balls are the perfect snack.
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Other Vegetarian snacks you may like:
- Mocha Almond Energy Balls
- Pumpkin Spice Granola
- Raspberry Crumble Bars
- Roasted Butternut Squash & Pumpkin Spice Crumble Bars
I hope you give this recipe a try! Share your creations with me on Instagram @beetherush_!
And don’t forget to check out the video I created for this recipe, so you can see how I make it! Find my YouTube channel here.
COCONUT APRICOT ENERGY BALLS
Course: SnacksDifficulty: Easy12
servings15
minutes151
kcalQuick and easy coconut apricot energy balls.
Ingredients
½ cup rolled oats
½ cup desiccated coconut
½ cup chopped pecans
½ cup chopped dried apricots
½ cup peanut butter
2 tablespoons soy milk
2 tablespoons desiccated coconut (optional)
Directions
- To a food processor, add ½ a cup of rolled oats, ½ cup of desiccated coconut, ½ cup of chopped pecans, ½ a cup of chopped dried apricots and ½ a cup of peanut butter. Process until crumbly.
- Add 2 tablespoons soy milk. Mix until you have a sticky dough.
- Form the mixture into 12 balls. I use an ice cream scoop as a measure.
- Coat the balls in desiccated coconut (optional).
- You may enjoy them right away or let them cool for a bit in the fridge to firm up.
Recipe Video
Notes
- If you don’t own a food processor, chop the apricots and the pecans as finely as you can and mix everything a bowl.
- Store them in the fridge or freezer.
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COCONUT APRICOT ENERGY BALLS