If you’re looking for vegetarian recipes to bring to non-vegetarian parties, this is for you.

I either have it with sea-salted Sunbites (photo) or with little pieces of toast. But any crunchy chip should work.

This also works really well as a sandwich spread, with a bit of arugula and a sliced boiled egg. So, if you find yourself at a party with little vegetarian options, just find some bread and you’ll have a delicious sandwich!

And don’t forget to check out the video I created for this recipe, so you can see how I make it! Find my YouTube channel here.

Chickpea Dip

I hope you give this recipe a try! Share your creations with me on Instagram @beetherush_!

CHICKPEA DIP

Recipe by Beet the RushCourse: AppetizersDifficulty: Easy

Servings

servings

Prep time

minutes

Quick and easy chickpea dip.

Ingredients

1 egg
1 can chickpeas (260g, drained)
1/4 cup chopped parsley
1/4 cup chopped pickles
1/4 cup pitted and chopped olives
1/4 cup mayonnaise
2 tablespoons ketchup
1 teaspoon mustard

Directions

Place the egg in a saucepan fill it with cold water to cover the egg. Boil for 10 minutes, and then place the egg in cold water.
Meanwhile, to a food processor add the drained chickpeas, the chopped parsley, the chopped pickles, pitted and chopped olives, the mayonnaise, the ketchup, and the mustard. Add the peeled and halved egg.
Process until creamy. Garnish with parsley.

Recipe Video

Notes

I prefer black olives, but if I have green olives at hand, I use them instead (as was the case in the photo above).

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ABOUT THE AUTHOR

Hi, I’m Sofia!

I love vegetarian food and traveling. Also, cats. Mostly cats. I hope you enjoy my recipes!